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Mango Chia Pudding
August 19, 2022Instructions
- Cook the quinoa according to the package instructions adding a little salt to the water. Once the quinoa is cooked let it cool to room temperature.
- While the quinoa cools add all of the vinaigrette ingredients to a small bowl or jar with a lid. Whisk or shake until combined.
- Once the quinoa has cooled pour it into a serving bowl along with the remaining salad ingredients. Season with salt and pepper. Pour the vinaigrette over the salad and stir everything together until combined. Taste for seasoning, then serve or refrigerate until ready to serve.
Notes
If you plan to make the salad ahead, omit the crispy cheddar bites and pecans until ready to serve so that they stay crunchy.
Ingredients:
Salad- 1 cup uncooked quinoa
- 1/2 cup diced celery
- 2 green onions, sliced
- 1 cup diced apple
- 1/3 cup toasted pecans, chopped
- 1/3 cup dried cranberries
- 1 bag of crispy cheddar cheese bites
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey or maple syrup
- 1 tablespoon olive oil
- 2 teaspoons dijon mustard
- 1/4 teaspoon granulated garlic
- Kosher salt and fresh ground black pepper to taste
